It's time to bake again!  We made Maple bread, peperoni rolls and Lemon Blueberry mini loafs!

I am going to give you the recipe for the Lemon Blueberry loaf. 

 And here we go!

Lemon Blueberry Bread Recipe:

1 1/2 cups (195 grams) all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

6 tablespoons (85 grams) unsalted butter, room temperature

3/4 cup (150 grams) granulated white sugar

2 large eggs

1/2 teaspoon pure vanilla extract

1 tablespoon grated lemon zest (outer yellow skin of the lemon)

1/2 cup (120 ml) milk

1 cup fresh blueberries

I added all the drys together in one bowl.

In my awesome mixer I creamed the room temperature butter. Add the sugar and mix till a light fluffy texture.

 Mix in the vanilla and lemon zest. Slowly add 1/3 of the dry ingredients to the mix, and when it gets thicker then and 1/3 of the milk, do this till its all gone.

Then stop  and mix the rest by hand, so not to over mix the batter. Dust your blueberries with flower.

Fold the blueberries into the batter.

Then pour the batter into prepared loaf pans. ( I am using 3 mini pans )  Bake at 350 F for about 20 mins.

Tada! yummy yummy yummy!

So yummers!